Deer Bratwurst
Deer Meat 65%
Pork Belly , skinless 35%
Ingredients/kg meat
Salt 18g
Pepper white 3g
Koriander 1g
Mace 0,5g
Nutmeg 0,5g
Marjoram 1g
Juniper Berries, ground 0,5g
Bay Leaf , ground 0,5g
Garlic 2-5g(according to taste)
Onions 300g
Allspice 0,5g
Saute onions til golden brown , set aside to cool down , grind meat and belly (parialy frozen) thru 5mm plate ,with onions , mix well , add some icewater , add seasoning , mix all well and stuff into 28-30mm casing Twist sausages every 200mm . Sausages can be grilled raw or poached at 80 degrees Celsius for 20 min and then fried or grilled . freeze them same day to store away !!!
Deer Bratwurst
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Yikes toolman,
That looks terrific! I can't wait to give it a try. Have you got some photos?
Why not enter your recipe in the contest for May? Simply post it with pictures in the "announcements" forum under the topic "new contest". And oh yes, don't forget to give the recipe an original name.
Best Wishes,
Chuckwagon
That looks terrific! I can't wait to give it a try. Have you got some photos?
Why not enter your recipe in the contest for May? Simply post it with pictures in the "announcements" forum under the topic "new contest". And oh yes, don't forget to give the recipe an original name.
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!