
Basically used Mr. Marianski's recipe only with the addition of some bird's eye chilis.
For convenience, here is the recipe.
3.25 lbs of beaver
1.17 lbs of fatty lamb
1.8% salt
0.4% black pepper - fresh ground
0.7% fresh minced garlic
0.4% cayenne pepper
0.1% allspice
0.4% Hungarian Paprika
0.1% cumin
5 birds eye peppers crushed
1.4% olive oil
Spice mix

Mixed all spices together and rubbed it over the meat well then ground through quarter inch plate then mixed and stuffed in sheep casings
Mince after grinding and mixing.

Stuffed in sheep casings

Grilled

Served with hasselback potato gratin, bigos w/ canned tomatoes and applesauce then to sweeten things and dampen any heat I made caramelized onions and peppers.
Pretty decent meal I thought.
