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Posted: Mon May 14, 2012 13:46
by DLFL
The progress is looking good.

Posted: Mon May 14, 2012 21:27
by crustyo44
Hi Devo,
This all looks great and the drying and mould on the sausages are coming along very well.
Congratulations.
The only thing that would beat me doing the same is all this technology.
Keep on reporting, right up to tasting the end result Mate !!!!!!
Regards,
Jan.