Curing chamber
Curing chamber
Well, if you don't start somewhere, you'll never get started. So, I ordered the inkbird temp and humidity controllers, got a tiny dehumidifier and fabricobbled up an ultrasonic mist humidifier. I think total cost is around $90 because I had the other stuff lying about. However, like I was told here, once ya get all the stuff inside the fridge...there's not much room for any meat!
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- Beginner
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- Joined: Fri Jan 20, 2017 02:20
- Location: California
Well, one good thing, everything I've got here is transferrable to the next fridge. My folks have a dorm fridge that is about twice the height of this one, so I may be able to make that one work. I'm getting some pretty crazy humidity swings, which I don't quite understand. I think my problem is lack of consistent air circulation in the chamber. That's an easy fix, I've got lots of computer fans to play with. Should be fun playing around to get it to work.
I am checking craigslist for a cheap fridge tho.
I am checking craigslist for a cheap fridge tho.
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- Forum Enthusiast
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It is difficult to regulate humidity because of the small space. When the humidifier kicks on it will overshoot in a short time, well before the sensor on the regulator tells it to shut down. you need the air volume to dissipate the moisture.Sleebus wrote:I'm getting some pretty crazy humidity swings, which I don't quite understand.