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fatboyz
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by fatboyz » Sun Jan 29, 2017 18:01
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redzed
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by redzed » Mon Jan 30, 2017 17:44
Looking forward to seeing the results! Will be a good lesson in using a small space for curing.
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fatboyz
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by fatboyz » Tue Jan 31, 2017 02:26
Here it is with 11 small chubs and one large of Genoa, plus 6 small and one beef cap of Sopressa. I think I can still fit in my two Coppa"s in another week when they're done in the spice mix.
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fatboyz
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by fatboyz » Thu Feb 02, 2017 03:23
She all fit in! I have 6kg of Coppa, 6kg of Sopressa, and 8 kg of Genoa. That should take me to Spring. Unless I get a lot of shrinkage there's no room for the two pieces of loin for Speck that are currently in the freezer. That will have to be the next load.
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Bob K
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by Bob K » Fri Feb 03, 2017 16:28
Are you able to keep the humidity level down? Thats a lot of new product all at once.
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fatboyz
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by fatboyz » Mon Feb 06, 2017 01:46
Bob it's hovering right around 89%. I have a timer on the fan to run for 30 min, 4 times a day. Tons of mold on everything except the two Coppa I just put in and the large Sopressa.
Worst case I crack the door for a while. Temp isn't an issue as the shed is 13C. How long should I wait if it;s consistently at 89 or 90?
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Bob K
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by Bob K » Mon Feb 06, 2017 13:09
You should try to drop it to 85% for at least the first week or so and then lower to 80-82%. Does your controler also dehumidify?, if so set it up to the exhaust fan to dehumidify. You probably won't be needing the humidifier for a long time, if at all.
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fatboyz
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by fatboyz » Mon Feb 06, 2017 14:48
Bob, I can't dehumidify with the controller but I can set the other timer to run the fan at more frequent intervals and see how that works.
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fatboyz
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by fatboyz » Mon Feb 06, 2017 20:27
Bob, I found that the control sensor had come off the wall and was lying on the bottom. I put it back on with some self stick velcro. RH is holding at 80 now.
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fatboyz
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by fatboyz » Sun Feb 12, 2017 00:03
Thanks to Bob I found out my controller CAN be set to dehumidify! Got it set and hooked to the fan and working great. Once the humidity drops as things dry I'll hook the humidifier back up, as well as put the fan back on the timer to just move some air around.
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fatboyz
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by fatboyz » Sun Feb 12, 2017 00:07
Here's the progress after two weeks. Pretty good mold growth now!
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Bob K
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by Bob K » Sun Feb 12, 2017 00:18
I thought that one worked like the Auber! You also may want to rotate the chubs periodically, as some areas of the fridge will dry faster than others. I would aso get the humidity back up to 80-82% . Especially with the large beef bung chub.
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fatboyz
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by fatboyz » Sun Feb 12, 2017 00:20
Ok, will do. Thanks for the advice Bob.
EDIT: done and Done! Thanks Bob.