Page 1 of 1

Mold 600 chamber inoculation

Posted: Wed Nov 13, 2019 19:05
by Kijek
I'm getting my chamber ready for some meats soon. I scrubbed and rinsed it down with hot water, now air drying.
I guessing after some time off from this stuff that I should inoculate the inside of the chamber with the bac 600 mold, correct?
After a day of drying, what's the easiest way to go about this?

Re: Mold 600 chamber inoculation

Posted: Wed Nov 13, 2019 21:29
by redzed
Do it at the same time as you are applying the mould starter to your sausages. After inoculating them, lightly spray the inside of your chamber with it.

Re: Mold 600 chamber inoculation

Posted: Thu Nov 14, 2019 20:40
by Kijek
Sound good Redzed, thanks