Posted: Mon Oct 22, 2012 04:35
Hello All,
Just updating on my project B status. I have allot to get caught up on (reading wise) since I have had some issues with my Computer Having to resort to my back up system (laptop)
I did finally get into the City and able to find some Pasilla Chile's which will allow me to start on my Chorizo
I also decided to give my Csabai a taste I was surprised that it has a mild taste, was expecting more of a bite from the Paprika. Was not really sure what to expect since I never have had any prior to Project B. I like it and it reminds me of a slightly dryer version of polish sausage. When I make it again I would probably add some additional Hungarian Paprika (hot). Here is a picture of cut end (close up)
I also fried some up for Breakfast not being sure of the best way to use it, I did review some of the recipes posted but thought I would give frying some up with some potato's and eggs. Here are the pictures of the breakfast experiment. I really liked it prepared this way
Just updating on my project B status. I have allot to get caught up on (reading wise) since I have had some issues with my Computer Having to resort to my back up system (laptop)
I did finally get into the City and able to find some Pasilla Chile's which will allow me to start on my Chorizo
I also decided to give my Csabai a taste I was surprised that it has a mild taste, was expecting more of a bite from the Paprika. Was not really sure what to expect since I never have had any prior to Project B. I like it and it reminds me of a slightly dryer version of polish sausage. When I make it again I would probably add some additional Hungarian Paprika (hot). Here is a picture of cut end (close up)
I also fried some up for Breakfast not being sure of the best way to use it, I did review some of the recipes posted but thought I would give frying some up with some potato's and eggs. Here are the pictures of the breakfast experiment. I really liked it prepared this way