Recipes

Rtasma · Post by **Rtasma** » Wed Mar 20, 2013 19:24

I am a beginner! Can I take any fresh sausage recipe and add cure to it and smoke it? Just curious.

ssorllih · Post by **ssorllih** » Wed Mar 20, 2013 20:02

Yes, with some precautions. The manner of making some sausage will complicate the smoking process.

Rtasma · Post by **Rtasma** » Wed Mar 20, 2013 20:12

Thank you very much!

Chuckwagon · Post by **Chuckwagon** » Wed Mar 20, 2013 20:31

Rtasma, don't forget to check out this link:
http://www.wedlinydomowe.com/sausage-making
Click on any of the topics at the top of the page.
More info coming to you in the PM's soon. Welcome aboard!

Best Wishes,
Chuckwagon

Rtasma · Post by **Rtasma** » Wed Mar 20, 2013 20:56

Thanks CW! This site is awesome! It's a one-stop-shop for sausage making! This is great for me as I do not have a butcher near by! I'm sure ill have a ton of more questions coming!

Chuckwagon · Post by **Chuckwagon** » Thu Mar 21, 2013 09:00

Nice to have you with us Rtasma.