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Rtasma
- Beginner
- Posts: 12
- Joined: Wed Mar 20, 2013 19:13
- Location: Mississippi
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by Rtasma » Wed Mar 20, 2013 19:24
I am a beginner! Can I take any fresh sausage recipe and add cure to it and smoke it? Just curious.
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Wed Mar 20, 2013 20:02
Yes, with some precautions. The manner of making some sausage will complicate the smoking process.
Ross- tightwad home cook
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Rtasma
- Beginner
- Posts: 12
- Joined: Wed Mar 20, 2013 19:13
- Location: Mississippi
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by Rtasma » Wed Mar 20, 2013 20:12
Thank you very much!
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Wed Mar 20, 2013 20:31
Rtasma, don't forget to check out this link:
http://www.wedlinydomowe.com/sausage-making
Click on any of the topics at the top of the page.
More info coming to you in the PM's soon. Welcome aboard!
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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Rtasma
- Beginner
- Posts: 12
- Joined: Wed Mar 20, 2013 19:13
- Location: Mississippi
Post
by Rtasma » Wed Mar 20, 2013 20:56
Thanks CW! This site is awesome! It's a one-stop-shop for sausage making! This is great for me as I do not have a butcher near by! I'm sure ill have a ton of more questions coming!
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
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by Chuckwagon » Thu Mar 21, 2013 09:00
Nice to have you with us Rtasma.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!