Common German Casings

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patrad
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Common German Casings

Post by patrad » Fri Apr 19, 2013 19:02

I'm trying to figure out what are the long thin casings I see used mostly by Germans. In Germany, they seemed to be quite common. Here in Chicago, I've only had them at German festivals as Bratwurst or Currywurst. Sometime advertised as meter long sausage.

Similar to this.

Would that be 20-22 mm Sheep casings?
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Chuckwagon
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Post by Chuckwagon » Sat Apr 20, 2013 04:19

Yup! :mrgreen:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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