Had time to kill in a supermarket and looked at the label of a mass produced sausage.
Meat 88% (Beef, Pork), Water, Salt, Dextrose, Spices, Mineral Salts (450, 451), Preservative (223), Spice Flavouring, Edible Casing.
Dairy Free
Energy (kJ) 1187
Protein (g) 14.9
Fat - Total (g) 24.6
- Saturated (g) 11.0
Carbohydrate (g) 1.4
- Sugars (g) 1.1
Sodium (mg) 800
per 100g*
I am not great at maths, but this is suggesting 8 grams per kg. However What are mineral salts, and how much do they constitute per kg?
Help me understand this
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