Currywurst to pork loin to Currywurst rolls
Currywurst to pork loin to Currywurst rolls
It has been a while since I have made any brats. I decided to make some currywurst's. Yesterday I made te sauce. This morning, I ground the spices. My plan was to venture out and buy some pork and do my weekly shop. I looked out of the window, the sleet/hail/rain had stopped the wind backed off and dare I say it the sun was shining.
I decided to go out for a coffee. It was such a lovely day that after that I went for a long beach walk. Concerned that I would run out of daylight (dark by 4.30pm) and it would get very cold I decided to turn back and visit the supermarket, go home, make the brats and have some tea. I got home later than expected and it was time to eat. I wanted a quick meal so I sprinkled the spice/herb mix that I was going to use in the sausages on a pork loin and direct grilled it. It was a stunner with the currywurst sauce. After tea I made the brats.
Tomorrow I am going to make some currywurst rolls. I poach a few of the sausages, make some dough, wrap the sausages in it (prior to that I will drizzel some curry sauce over the sausages). I will then glaze the rolled up sausage dough with more sauce and bake the sausage rolls.
They will make perfect snacks.
I decided to go out for a coffee. It was such a lovely day that after that I went for a long beach walk. Concerned that I would run out of daylight (dark by 4.30pm) and it would get very cold I decided to turn back and visit the supermarket, go home, make the brats and have some tea. I got home later than expected and it was time to eat. I wanted a quick meal so I sprinkled the spice/herb mix that I was going to use in the sausages on a pork loin and direct grilled it. It was a stunner with the currywurst sauce. After tea I made the brats.
Tomorrow I am going to make some currywurst rolls. I poach a few of the sausages, make some dough, wrap the sausages in it (prior to that I will drizzel some curry sauce over the sausages). I will then glaze the rolled up sausage dough with more sauce and bake the sausage rolls.
They will make perfect snacks.
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Geeeeze! Me too.This is my idea of a sausage roll.
That's magnificent!
Perhaps our new members and beginners can now see why we make our own bread, cheese, sausage, and meat products. Ya just can't buy that in a grocery store!
Best Wishes,
Chuckwagon
Last edited by Chuckwagon on Thu Jun 13, 2013 12:28, edited 1 time in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!