My first Capicola after a 7 1/2 week cure. Delicious!!
Coppa
I appreciate the advice very much.
I used the UMAi method in the bag. I dried it in my garage refrigerator with the temp right at 42 degrees F. I put a bowl of water under the drying rack to provide some humidity.
I have one more that just started using UMAi and I'll do it longer as you suggest. However, the next one I intend to dry conventionally in my converted wine cooler.
I used the UMAi method in the bag. I dried it in my garage refrigerator with the temp right at 42 degrees F. I put a bowl of water under the drying rack to provide some humidity.
I have one more that just started using UMAi and I'll do it longer as you suggest. However, the next one I intend to dry conventionally in my converted wine cooler.