Coppa

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airbrush
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Coppa

Post by airbrush » Tue Apr 18, 2017 14:53

My first Capicola after a 7 1/2 week cure. Delicious!!
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Bob K
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Post by Bob K » Tue Apr 18, 2017 15:27

Looks good Airbrush! How did you dry it? You also may want to consider drying the next one a month or two longer to help avoid the softer center. Not being critical just trying to help.
airbrush
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Post by airbrush » Tue Apr 18, 2017 17:42

I appreciate the advice very much.

I used the UMAi method in the bag. I dried it in my garage refrigerator with the temp right at 42 degrees F. I put a bowl of water under the drying rack to provide some humidity.

I have one more that just started using UMAi and I'll do it longer as you suggest. However, the next one I intend to dry conventionally in my converted wine cooler.
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