Lonzino Casings

Post Reply
User avatar
Bob K
Moderator
Moderator
Posts: 2232
Joined: Sun Jun 02, 2013 15:16
Location: Northwest Ct

Post by Bob K » Thu Dec 21, 2017 14:09

Three teaspoons isn't that much, but you don't need to add the extra juice. I wouldn't consider that a brine.
Top
LOEBER74
Beginner
Beginner
Posts: 34
Joined: Mon Apr 17, 2017 19:41
Location: Calgary

Post by LOEBER74 » Thu Dec 21, 2017 15:45

The vacuum sealing does quite a bit to remove case hardening, I do it to ALL my whole muscles for at least a week before slicing into them.
Top
Laftpig
User
User
Posts: 58
Joined: Tue Dec 05, 2017 16:30
Location: Florida

Post by Laftpig » Thu Dec 21, 2017 16:48

Thanks Loeber74 I`ll keep that in mind, we`ll maybe not with my memory, I`ll write it down.
Top
Post Reply

Return to “For beginners”