Dark Color On Sausage

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Ba275
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Dark Color On Sausage

Post by Ba275 » Wed Jul 22, 2020 15:34

I see some darkened color on my sausage. What is this ? Why it happens ? Is it safe ?

I appreciate the input from masters.

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redzed
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Re: Dark Color On Sausage

Post by redzed » Thu Jul 23, 2020 17:18

At this point I would not be concerned, it may have been touching something or just drying unevenly. We need more more info about your process.
Indaswamp
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Re: Dark Color On Sausage

Post by Indaswamp » Tue Sep 01, 2020 21:45

Did you use some variety of red pepper flakes? I just made some calabrese and had the same concern until I realized it was just pepper flakes that had not been crushed finely.
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