Optimistic
Posted: Tue Aug 25, 2015 14:16
Hi Guys
I haven't posted here for some time as I have had summer to contend with!
Over the last few weeks I have had a few successes with Panchetta and Breseola etc and of course lots of yummy bacon but until now I had not attempted a true Salami.
I finally decided to give it a go and for the past two weeks I have had my very own Salami hanging in my lounge.....They all appear to have spots of white mold so already through the fermentation stage...Now drying nicely...I had a scare a week ago when we had a heat wave so I got them in the fridge overnight and rehung them when temperatures were better...I now have a reading of around 75RH and on average 15c...
Trying to upload a photo but failed miserably!!
I haven't posted here for some time as I have had summer to contend with!
Over the last few weeks I have had a few successes with Panchetta and Breseola etc and of course lots of yummy bacon but until now I had not attempted a true Salami.
I finally decided to give it a go and for the past two weeks I have had my very own Salami hanging in my lounge.....They all appear to have spots of white mold so already through the fermentation stage...Now drying nicely...I had a scare a week ago when we had a heat wave so I got them in the fridge overnight and rehung them when temperatures were better...I now have a reading of around 75RH and on average 15c...
Trying to upload a photo but failed miserably!!