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ssorllih
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- Location: maryland
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by ssorllih » Wed Mar 27, 2013 18:59
Chuckwagon says: If you don't get it right back up and hit'er agin!
Just starting to dry.
Ross- tightwad home cook
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Thu Mar 28, 2013 02:11
A much warmer smoker and some hickory smoke.
Ross- tightwad home cook
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Chuckwagon
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- Location: Rocky Mountains
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by Chuckwagon » Fri Mar 29, 2013 07:58
Well.... Buddy Ebsen would have said, "Wheeeeeee Doggieeeee". That's a gorgeous color on that one.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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ssorllih
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- Location: maryland
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by ssorllih » Fri Mar 29, 2013 12:43
The taste is pretty good too.
Ross- tightwad home cook
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Chuckwagon
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by Chuckwagon » Fri Mar 29, 2013 21:26
You're getting to be a real show-off Ross! Did it get a rich smokey flavor? How does it fry up?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
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ssorllih
- Veteran
- Posts: 4331
- Joined: Sun Feb 27, 2011 19:32
- Location: maryland
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by ssorllih » Fri Mar 29, 2013 21:36
It came out just about as good as it gets.
Ross- tightwad home cook