Hanging bacon without hooks

ssorllih
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Post by ssorllih » Wed Mar 27, 2013 18:59

Chuckwagon says: If you don't get it right back up and hit'er agin! Image
Just starting to dry.
Ross- tightwad home cook
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Post by ssorllih » Thu Mar 28, 2013 02:11

A much warmer smoker and some hickory smoke. Image
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Chuckwagon
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Post by Chuckwagon » Fri Mar 29, 2013 07:58

Well.... Buddy Ebsen would have said, "Wheeeeeee Doggieeeee". That's a gorgeous color on that one.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Fri Mar 29, 2013 12:43

The taste is pretty good too.
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Post by Chuckwagon » Fri Mar 29, 2013 21:26

You're getting to be a real show-off Ross! Did it get a rich smokey flavor? How does it fry up?
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by ssorllih » Fri Mar 29, 2013 21:36

It came out just about as good as it gets.
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