#10 vs #12 grinder

Post Reply
Thewitt
Frequent User
Frequent User
Posts: 136
Joined: Sun May 12, 2013 02:24
Location: North Carolina

#10 vs #12 grinder

Post by Thewitt » Wed May 22, 2013 12:05

What's the difference between a #10 and a #12 grinder?

-t
ssorllih
Veteran
Veteran
Posts: 4331
Joined: Sun Feb 27, 2011 19:32
Location: maryland

Post by ssorllih » Wed May 22, 2013 13:19

The #10 comes with a screw clamp to hold it on the table and the #12 come with 4 feet that are to be bolted down.
Ross- tightwad home cook
Thewitt
Frequent User
Frequent User
Posts: 136
Joined: Sun May 12, 2013 02:24
Location: North Carolina

Post by Thewitt » Thu May 23, 2013 01:42

ssorllih wrote:The #10 comes with a screw clamp to hold it on the table and the #12 come with 4 feet that are to be bolted down.
I read that on one site but it was a little unckear. So if it doesn't have a clamp, it's a 12, which is the same size as a 10....

So my 12 electric grinder, no clamp, no screw holes either, can use stuffing tubes for a 10 is what I'm seeing here.

-t
ssorllih
Veteran
Veteran
Posts: 4331
Joined: Sun Feb 27, 2011 19:32
Location: maryland

Post by ssorllih » Thu May 23, 2013 02:09

The plates and knives are the same size.
Ross- tightwad home cook
Thewitt
Frequent User
Frequent User
Posts: 136
Joined: Sun May 12, 2013 02:24
Location: North Carolina

Post by Thewitt » Thu May 23, 2013 02:14

ssorllih wrote:The plates and knives are the same size.
Thanks Ross.

It's always interesting to see things like this. I wonder what the guy who made the first Model #10 manual grinder without a clamp, and called it a Model #12, would have to say about all this stuff today :)

-t
ssorllih
Veteran
Veteran
Posts: 4331
Joined: Sun Feb 27, 2011 19:32
Location: maryland

Post by ssorllih » Fri May 24, 2013 15:55

The first #10 and # 12 grinders were made before they were building electric motors.
Ross- tightwad home cook
Thewitt
Frequent User
Frequent User
Posts: 136
Joined: Sun May 12, 2013 02:24
Location: North Carolina

Post by Thewitt » Fri May 24, 2013 15:59

ssorllih wrote:The first #10 and # 12 grinders were made before they were building electric motors.
Yes indeed.
User avatar
el Ducko
Veteran
Veteran
Posts: 1340
Joined: Sun Dec 25, 2011 04:59
Location: Texas Hill Country
Contact:

Re: #10 vs #12 grinder

Post by el Ducko » Fri May 24, 2013 19:45

Thewitt wrote:What's the difference between a #10 and a #12 grinder?
The obvious (smart*$$) answer: #2.
Sorry about that.
:roll:
Experience - the ability to instantly recognize a mistake when you make it again.
User avatar
Chuckwagon
Veteran
Veteran
Posts: 4494
Joined: Tue Apr 06, 2010 04:51
Location: Rocky Mountains

Post by Chuckwagon » Fri May 24, 2013 21:34

The first #10 and # 12 grinders were made before they were building electric motors.
The first simple electric motor was built in 1820 by a Danish physicist ... shucks, Ross was just a boy at the time! :roll:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
ssorllih
Veteran
Veteran
Posts: 4331
Joined: Sun Feb 27, 2011 19:32
Location: maryland

Post by ssorllih » Sat May 25, 2013 02:48

I recently up graded from a Chinese #10 grinder to a made in the USA Chop-rite grinder. The difference is substantial. The new handle is longer, that makes it easier to turn. The finish is far superior, makes it easier to clean. The augar is more symetrical , which makes for a more uniform feed.
Ross- tightwad home cook
Thewitt
Frequent User
Frequent User
Posts: 136
Joined: Sun May 12, 2013 02:24
Location: North Carolina

Re: #10 vs #12 grinder

Post by Thewitt » Sat May 25, 2013 03:34

el Ducko wrote:
Thewitt wrote:What's the difference between a #10 and a #12 grinder?
The obvious (smart*$$) answer: #2.
Sorry about that.
:roll:
Da dum dum
Thewitt
Frequent User
Frequent User
Posts: 136
Joined: Sun May 12, 2013 02:24
Location: North Carolina

Post by Thewitt » Sat May 25, 2013 03:38

Though I live in Asia and spend about 25% of my time in China, you do have to be very aware of the quality of equipment you purchase from China. It's a huge country with every level of manufacturing quality imaginable.

I'm leaving tomorrow for a month in China and will be visiting several meat processing facilities while I'm there. Not my primary reason for visiting, but I'm looking forward to the visits.

-t
Post Reply