This time, success! A fun and colourful sausage busrting with juicy flavours. Great on the barbecue, ready in 10 minutes, and goes well with a fresh salad and new potatoes. Can also be served on a bun with fried onions and peppers with a dollop of sweet mustard. I will be serving it to anout 25 guests at our back yard barbecue, but everyone who had tsampled it so far loves it. Proof that there is life beyond pork!
Ingredients for 1kg meat: 170g feta, 100g spinach, 30g onion, 12g salt, 1.5marjoram, 3g white pepper, 10g. non-instant skim milk powder, 2g garlic, 25ml water.
Grind chicken the chicken thighs with 7mm plate, add salt, spices, crumbled feta, coarsely chopped spinach and diced onion. Adding the water mix everything until it sticks to your hand. Stuff into hog casings.
Grill over medium heat.
Bon appetit!
