[CAN] Bier Wurst

Big Guy · Post by **Big Guy** » Wed Jul 20, 2011 16:04

Nice job NorCalKid, next time I'm even going bigger with red bologna cases.

Glad you liked my recipe.

uwanna61 · Post by **uwanna61** » Mon Aug 01, 2011 22:42

Big guy
Awesome recipe, I have been searching for a recipe that my wife would actually like, this is it

I followed the recipe to the T with two exceptions; I added a tsp of onion powder and a pound of high melt lava jack cheese, perfect! The casing say venison, but I used pork & beef per recipe. Next time I will use a venison/pork mixture, just to experiment. Thanks for posting.

Uwanna

In the smoker

Hang to blom

Sliced

Big Guy · Post by **Big Guy** » Tue Aug 02, 2011 14:50

nice job, glad you liked the recipe. That's the good part of making your own, you can tweek the recipe to get it exactly how you like it.

Maz · Post by **Maz** » Tue Aug 02, 2011 16:22

I see there is a nice little place in the trees where I can hide away and wait for you to hang some of those great sausages on the stoep.

uwanna61 · Post by **uwanna61** » Wed Aug 03, 2011 01:59

Sure Maz, there are plenty of places to hide back there

Thanks.