SAUSAGE PHOTO GALLERY (Without Original Recipes)

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Butterbean
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Post by Butterbean » Mon Feb 09, 2015 02:06

I shudder at the thought! She's actually an angel well above what I deserve but her choice of foods does have me scratching my head sometimes.
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StefanS
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Post by StefanS » Tue Mar 03, 2015 20:26

Hello All.
I would like to show you some of my home made kielbasa.
Kielbasa Szynkowa/ Ham Kielbasa.
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Recipe posted by Szczepan and Paweljack on polish version of forum. Very tasty, lean. Perfect for sandwiches, subs.
Kielbasa "Wiejska Pieczona" - pork and beef - lean, tasty. Broiled in smoker. I have used recipe posted by Dziadek and processed by Paweljack.
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Kielbasa Wojskowa /Army Kielbasa. In 1970's made for army soldiers, beef and pork. Tasty, a little less lean than previous kielbasa but very good. I Have used again Paweljack version.
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Alan
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Post by Alan » Wed Mar 04, 2015 18:31

StefanS wrote:Hello All.
I would like to show you some of my home made kielbasa.
Kielbasa Szynkowa/ Ham Kielbasa.
[url=http://i356.photobucket.com/albums/oo6/ ... tkipmx.jpg]Image[/URL]
Recipe posted by Szczepan and Paweljack on polish version of forum. Very tasty, lean. Perfect for sandwiches, subs.
Kielbasa "Wiejska Pieczona" - pork and beef - lean, tasty. Broiled in smoker. I have used recipe posted by Dziadek and processed by Paweljack.

Hello all, I have been lurking here for a couple of years, I still consider myself a newbie to this art. As Butterbean said, I have learned not to view this site on an empty stomach. So far I have eaten everything I have made.... And survived :grin: This sure looks somthing I would love to look into and try. Would someone with more experience than me please post a link to the recipe on the polish site, I believe I can use a translation app to convert to English.

Thank you, Alan

Well it appears I have a bit to learn on quoting a post with a pic in it. To ease confusion it the to pic in stefan's post, the sandwich loaf. Thanks again, Alan
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Bob K
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Post by Bob K » Wed Mar 04, 2015 18:54

HI Alan
If you can wait a bit Stefan is going to post the Recipe and process on this site in the Sausage forum. :mrgreen:

http://www.wedlinydomowe.pl/en/viewtopi ... 1453#31453
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StefanS
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Post by StefanS » Wed Mar 04, 2015 22:41

Hi Alan. Can post recipe tomorrow, but if you can wait at least 1 week will post recipe with pictures made during process ( sometimes 1 picture is worth a thousand words).
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StefanS
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Post by StefanS » Tue Mar 31, 2015 14:06

Hello Everybody.
Because EASTER is coming, so in my polish tradition is time to prepare some special food for Holyday. Food basket for Blessing is tradition but also a table full of treats like cakes, salads, meats and of course sausage. So my friends and myself - we prepared some kielbasas and wedzonkis then I've smoked them in my Cadillac and would like to share some of pictures. I do not post a recipes in that topic. So lets began.
Cadillac is filled up
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Kielbasa is smoked
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Poaching kielbasa
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Some kielbasa is cooled dawn and wendzonkis out of smoker
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Most of wedliny are ready to share
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Last from smoker - Kielbasa Wiejska Pieczona( Country Kielbasa baked in smoker)
[URL=http://s356.photobucket.com/user/stefan ... 1.jpg.html]Image[/URL
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redzed
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Post by redzed » Tue Mar 31, 2015 14:37

That is is going to quite an Easter celebration! Looks like you are going to make your family and friends quite happy! I wish I lived closer to you then I would come over, invited or not! Beautiful sausages and wędzonki!
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StefanS
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Post by StefanS » Tue Mar 31, 2015 16:17

Hi Redzed. It is not problem - Fedex is present in my area 😄, vaccum packed samples, and you can taste same of them. Just your address on PM.
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Bob K
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German Style Salami - Smoked and Fermented

Post by Bob K » Wed Apr 15, 2015 22:20

Put this in the chamber back in January. Made using Poli's German -American Recipe with a few minor variations.
Smoke flavor , Ginger and Cardamom surely are the stars of the flavor profile.

I still have some in 3" casings that should be ready next month...excellent for sandwiches!

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DiggingDogFarm
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Post by DiggingDogFarm » Wed Apr 15, 2015 22:39

Looks great!
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redzed
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Post by redzed » Fri Apr 17, 2015 07:58

Nice job Bob! And so perfectly shaped and dried! I have a chamber full of stuff that is ready to pull down but have no time now to play with it.
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StefanS
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Post by StefanS » Sat Apr 18, 2015 02:06

Hi Bob.
My mouth is watering. Looks good. I would like to taste it.
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StefanS
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Post by StefanS » Fri Jun 05, 2015 01:34

Hello Sausage Lovers.
Spring so it is a busy time in garden and my small orchard, but during that time I have made some kielbasa and other smoked stuff. Very interesting flavor, texture, and visually nice - two kinds of kielbasa; Krakowska Suszona ( semidry) and Hunters Kielbasa (semi dry). Few pictures of them :first Krakowska
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Hunter /Mysliwska
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it is second smoking - after drying for 12 days (both of them)
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during drying
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ready to eat.
As today - both of them just memory - preparing for a new bunch
Last edited by StefanS on Fri Jun 05, 2015 16:53, edited 1 time in total.
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redzed
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Post by redzed » Fri Jun 05, 2015 16:58

Stefan your sausages look spectacular! I wish I could bite into them! Looks like your Cadillac smokehouse is serving you well. Which recipe did you use for the myśliwska?
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Bob K
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Post by Bob K » Wed Dec 02, 2015 13:47

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