Homemade Sausage Making

Well with the cooler weather upon us in the N.east.
Tomatoes are done and made into sauce


Batch of Sauerkraut in fermenting chamber


It was Time to make Brats and Italian sausage!

Nice! Those tomatoes have really good color

Here are pictures of today's smoking. kielbasa Szynkowa (ham), Kielbasa wieprzowa (pork kielbasa). Part of that poached, part finished in smoker. Tomorrow tasting by my jury(my Better Half (BH - my wife) and a few friends. Also same leftover of kielbasa stuffing(additional spices plus little more water) I have put into a high barrier casings then poach them to internal temp 68*C.




Also yesterday I have made kielbasa from my childhood. Explanation and recipe soon. In prepare - wedzonki (smoked meat - wet curing) also dry cured schinkenspeck style meat.

Nice work Stefan! Love the color of the smoked.

You are the master Stefan! Another beautiful load of sausages!
Smacznego!

Just a quick shot of the breakfast sausage I made last month that we cooked up for breakfast this morning.. Delicious!

Bumper that sauasage looks tasty! (Even more so since I'm hungry at the moment!) It's grilling season here and I will be making some fresh sausage today. Original plan was to make a stockwurst, but don't have enough time to play with my bowl cutter and emulsifying. WIll be making a medium spicy Italian and a bratwurst.

Cascini salami - I like this one a lot.

Looks Good!

That's what I'm talking about! I can't wait for the day when I can make sausage like that. Looks awesome, Butterbean!

BB, What recipe did you use for the cascini?

redzed wrote: ↑

Tue Feb 12, 2019 04:55

BB, What recipe did you use for the cascini?

I used Len Poli's recipe for this one.

Today's my dog's birthday. He is one of those rare special dogs you are sometimes blessed with. For his birthday I'm preparing his very own charcuterie board. Only fair in that he helped make it.

Lucky dog!

I'm glad my floor cleaner didn't see that.