[USA] Authentic Polish Kielbasa (Hot Smoked)

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rgauthier20420
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Post by rgauthier20420 » Fri Oct 10, 2014 14:12

Thanks everyone for the kind words. It was my first time using the recipe and I'm definitely happy with the results. I made 10 lbs of it....and now it's in the freezer. I may end up sharing more than I eat myself :mrgreen:
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Baconologist
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Post by Baconologist » Fri Oct 10, 2014 21:56

Looks good! :cool:
I'm also glad to see you didn't use the skim milk!
Godspeed!

Bob
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magpies
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Post by magpies » Sat Oct 11, 2014 05:40

That looks good. I remember all the kielbasa I ate from Hillshire farm. Btw, did you smoke your kielbasa?
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