[USA] Authentic Polish Kielbasa (Hot Smoked)

rgauthier20420 · Post by **rgauthier20420** » Fri Oct 10, 2014 14:12

Thanks everyone for the kind words. It was my first time using the recipe and I'm definitely happy with the results. I made 10 lbs of it....and now it's in the freezer. I may end up sharing more than I eat myself

Baconologist · Post by **Baconologist** » Fri Oct 10, 2014 21:56

Looks good!

I'm also glad to see you didn't use the skim milk!

magpies · Post by **magpies** » Sat Oct 11, 2014 05:40

That looks good. I remember all the kielbasa I ate from Hillshire farm. Btw, did you smoke your kielbasa?