Homemade Sausage Making

Followed the recipe post here
http://forum.bradleysmoker.com/index.php?topic=25612.0

5 lbs pork butt
4 1/2 t salt
6 T onion flakes
1 t cure #1
1 t garlic granules
5 t finely chopped parsley
2 t crushed thyme leaves
3 t Cayenne pepper
1 1/2 t red pepper flakes
1/2 t allspice
1 small bay leaf, crushed
1/2 t Soileau's seasoning(Don't have that so I used creole seasoning)
1 t chipotle powder
2 lb raw shrimp (Can't get crawfish tails here)

The Dry mix


The Shrimp all cut up


Mixed it all together with 5lbs. of 80/15 pork and shot it out in the kirby stuffer


Going in the freezer till summer for the BBQ & camping.

That looks good.

That's a very interesting flavor combination. I'm adding it to my "to do" list.

Jim

80/15 pork should have been 85/15.
Fat fingers while typing I guess

Hey Dev,
How about a couple of photos with those beauties in a fryin' pan all nicely browned?
They sure look great.
'grats on the brats!

Best Wishes,
Chuckwagon

Here ya go CW a plate just for you

Now that's something to sink yer' choppers into eh? I'll be dreamin' about that stuff all night long. Thanks Devo.

Best Wishes,
Chuckwagon

I would love to be able to "photoshop" that picture and cut a slice from one of the sausages and remark "yes! delicious.