Swiss Sausage

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sausagemaneric
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Swiss Sausage

Post by sausagemaneric » Sat Jan 19, 2013 06:18

Does anyone have a recipe for Swiss Sausage?
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crustyo44
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Post by crustyo44 » Sat Jan 19, 2013 08:57

Maneric,
You will find that the Swiss have one of the largest varieties of specialist sausages in Europe.The country has 3 languages for a start, German, French and Italian and they all have their own sausage recipes.
Which one were you you looking for?
Sorry to be such a pain!!!
Good Luck,
Jan.
sausagemaneric
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Post by sausagemaneric » Sun Jan 20, 2013 05:37

The Swiss sausage recipe I have is, Red Wine, salt, pepper, garlic salt, nutmeg, cinnamon, and allspice. I dropped the garlic salt, and added fresh garlic, and a little bit of cloves. It called for pork and beef. I dropped the beef and go pure pork. No water, all red wine for the liquid. It makes a great sausage for the 3 out 10 people who like Swiss sausage. I just would like to have another recipe to bounce this one off of and see if I can polish it up a bit.
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ssorllih
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Post by ssorllih » Sun Jan 20, 2013 05:54

Chuckwagon is of Swiss ancestry. He has a few.
Ross- tightwad home cook
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Chuckwagon
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Post by Chuckwagon » Sun Jan 20, 2013 10:01

Huh? What? Who? Did someone rattle my chain? :lol:
Why of course we do! Click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5146
My family's Swiss Knackwurst is at this link: http://wedlinydomowe.pl/en/viewtopic.php?t=4916
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
sausagemaneric
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Post by sausagemaneric » Sun Jan 20, 2013 17:26

Thanks, there's a lot to look at there!
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CrankyBuzzard
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Post by CrankyBuzzard » Sun Jan 20, 2013 18:21

sausagemaneric wrote:Thanks, there's a lot to look at there!
He's a wealth of knowledge and generally right on target with his recipes. Just don't tell him that too often or his Stetson doesn't fit well! :lol:

Charlie
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