Smoking on consectuive days
Smoking on consectuive days
If I smoke a cured sausage for two hours today and two hours the following day should I store the sausage in the fridge between smokes? Does the ambient temperature play a part in this decision? I am assuming that the air temperature does not get above 20-25 degrees C.
Do no harm. Margerine is the biggest food crime
Thanks Gulyas I was talking about cold smoking. In the end I stayed up until 3am to finish the smoking, poaching and blooming. My original plan was to make them yesterday and then smoke and poach them today etc. Then I got asked to help a mate move house.
Do no harm. Margerine is the biggest food crime