Smoking on consectuive days

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markjass
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Smoking on consectuive days

Post by markjass » Tue Jan 06, 2015 10:56

If I smoke a cured sausage for two hours today and two hours the following day should I store the sausage in the fridge between smokes? Does the ambient temperature play a part in this decision? I am assuming that the air temperature does not get above 20-25 degrees C.
Do no harm. Margerine is the biggest food crime
Gulyás
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Post by Gulyás » Tue Jan 06, 2015 13:10

Hi Mark,

Yes the ambient temperature plays part in the decision. My guess is that you're talking about cold smoking, the answer is yes, keep it in the fridge in between smoking.
Failure to prepare is preparing to fail.
markjass
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Post by markjass » Wed Jan 07, 2015 10:02

Thanks Gulyas I was talking about cold smoking. In the end I stayed up until 3am to finish the smoking, poaching and blooming. My original plan was to make them yesterday and then smoke and poach them today etc. Then I got asked to help a mate move house.
Do no harm. Margerine is the biggest food crime
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