Spicy Beef Sticks

Post by **Butterbean** » Sun Feb 07, 2016 04:51

Its amazing what shipping costs when you cross the borders. I ship a fair amount to the UK and the cost is horrendous. Whatever happened to free trade?

udaman · Post by **udaman** » Sun Feb 07, 2016 15:00

Bob K wrote:udaman-

Does it say nitrate or nitrite on the label?

bob it says nitrite 6.4%
i was wrong
thx

Post by **Bob K** » Sun Feb 07, 2016 15:51

Well cure #1 contains 6.25% of sodium nitrite and 92.75% of salt.

And the product you have contains 6.4%nitrite 92.5% salt.

I cant see any harm at all in substituting it for cure #1

udaman · Post by **udaman** » Sun Feb 07, 2016 16:02

great thx for the help

Post by **redzed** » Sun Feb 07, 2016 18:33

udaman, I use the very exact blend but from Stuffers. And as Bob recommends, I use it like Cure #1.
http://www.stuffers.com/product-p/cumoprg5.htm

And Devo you will have to come to the island for that good stuff. I will be making more salami with it soon.

udaman · Post by **udaman** » Sun Feb 07, 2016 20:22

perfect i will do just that..
thx again for the infor..
ill post a new thread when i make them..