Then I had one step forward, one back; half way through the smoke time, the new smoker controller kept shutting off intermittently.
I reverted back to my old faithful hot plate, got a usable temperature setting to maintain around 130 to 140 F while smoking.
Had to resort to a warm water submersion at 160F to get the 155F IMT.
At this point, even though the smoker still has a warranty, I'm thinking of just retrofitting this new smoker with a temperature controller I bought a while back but never used it. At least for this controller I can buy individual parts. And with the original controller fitted to the smoker I found the temperature range unreliable, the cabinet construction is good though.
Most of all the Kabanosy came out very good, not over smoked and good flavor. Took some along to my daughter and granddaughter this weekend in Florida, they both gave it the official stamp of approval:- don't change anything



Photo below taken at beginning of smoking

Hung for 3 days to dry
