Hot dogs, big dogs, sausage making on a cool fall evening

fatboyz
Forum Enthusiast
Forum Enthusiast
Posts: 512
Joined: Sun Aug 21, 2016 19:26
Location: Alberta

Post by fatboyz » Thu Oct 06, 2016 01:20

I had quite a few of the mixes so wanted to use them up. They have a fair bit of what I expect is dextrose and dry milk as the package for 18 pounds of meat is 455gm. I have accumulated quite a spice selection now so I much prefer to use an individual spice formulation.
Post Reply