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Posted: Mon Apr 10, 2017 06:18
by redzed
Marianski has a couple of good pages on his website on binders and extenders, as well as the recommended amounts. And like others he is very positive on the benefits of soy proteins.
http://www.meatsandsausages.com/sausage ... itives/soy
http://www.meatsandsausages.com/sausage ... /additives

Posted: Mon Apr 10, 2017 13:57
by fatboyz
Thanks Red. Very good explanation.

Posted: Tue Apr 11, 2017 14:35
by K98 AL
Yes, thank you. I'll have to try that, as fat binding (or not) seems to be my constant struggle.