Posted: Mon Apr 10, 2017 06:18
Marianski has a couple of good pages on his website on binders and extenders, as well as the recommended amounts. And like others he is very positive on the benefits of soy proteins.
http://www.meatsandsausages.com/sausage ... itives/soy
http://www.meatsandsausages.com/sausage ... /additives
http://www.meatsandsausages.com/sausage ... itives/soy
http://www.meatsandsausages.com/sausage ... /additives