Mold culture 600 snafu

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Chaos2
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Mold culture 600 snafu

Post by Chaos2 » Sun Mar 12, 2017 16:56

Put the mixture of mold culture in my sausage mix by mistake. Thought it was my bacteria culture. Is it a problem and should I toss the mix and start over.
Thanks for comments
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Bob K
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Post by Bob K » Sun Mar 12, 2017 17:20

No harm done. The mold is aerobic and will not grow inside the sausage. You are not the first one to do that!
Chaos2
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Post by Chaos2 » Sun Mar 12, 2017 18:18

Thanks for reply.
Steve Schroeder
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Post by Steve Schroeder » Sun Mar 12, 2017 18:32

Chaos2, This might work out to be a new flavor profile!\
fatboyz
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Post by fatboyz » Mon Mar 13, 2017 01:11

As Bob said you're not the first! I did it a couple months ago. No issues, turned out fine!
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