Is this meat can be used to make sausages ?

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bolepa
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Is this meat can be used to make sausages ?

Post by bolepa » Wed Sep 27, 2017 01:04

Hi everyone! My both local supermarkets advertised pork sirloin chops and shoulder blade roast for $0.99 per # for this week. Really good deal but I am not sure if this meat can be used to make sausages (taste wise) and need your opinion on this. Also, what class of meat this relates? Thank you!
Boris
harleykids
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Post by harleykids » Wed Sep 27, 2017 05:07

Sounds like a great deal to me! Sure they can be used, add hard back fat as necessary to ratio that your recipe calls out!
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Bob K
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Post by Bob K » Wed Sep 27, 2017 11:23

The loin chops would be Class 1, and lean. The shoulder blade roast? may be boston butt and would contain various classes.

Click on the small pics to enlarge. http://www.meatsandsausages.com/sausage ... on/classes
bolepa
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Post by bolepa » Wed Sep 27, 2017 13:45

Great! Time to stock up....
harleykids and Bob K - thank you very much for the advice!
Boris
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