No reason why it can't be done, but would involve a heck of a lot of work. You would be constantly refilling the small chamber and be able to load only a short length of casing on the tip of the jerky gun. I bought one years ago with the intention of using up left over meat in the stuffer. I did it once and gave up on the idea. Now I just make a couple of patties and have a kielbasa burger for lunch.polka wrote:Just a thought:
would a jerky cannon with a sausage stuffing tube be the ticket for the smaller size? Water in the farce / batter couldn't hurt either.
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