longanisa

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G pop
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longanisa

Post by G pop » Mon Jun 18, 2018 21:20

Hey , Guys

When I make longanisa ( Pinoy ) using cure #1 after grinding I put tin a lug over knight
in the ref. then put it in zip lock bags the next day. Can I put the sausage in the zip lock
bags directly or does a gas have to escape ?

TIA Paul

This is the best site
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Bob K
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Post by Bob K » Tue Jun 19, 2018 12:19

Paul-
You can use vac seal or baggie right away.
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