Homemade Sausage Making

Hello Fellows

I have misplaced my marianski book.

He published a full list of herbs and spices, and suggested amounts, for making your own formulas.

Is it posted on this site? Can somebody point me toward the link? Or reproduce the list in a response?

I typically make 2.25kg /5 # batches of sausage.

Thanks for your time and trouble. I will keep looking for my copy of the book.

Rex

Rex-
Guidelines for spice use can be found here: https://www.meatsandsausages.com/sausag ... es/secrets

Also the recipes found in all the books and more... https://www.meatsandsausages.com/sausage-recipes

BobK

You knew exactly what I was looking for. This is it.
Thanks a Million!

Take care
Rex