Summer Sausage Question??

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rafaelalford
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Summer Sausage Question??

Post by rafaelalford » Fri Dec 18, 2020 09:06

Hi guys!! I ground up some venison summer and pork for summer sausage with 70% venison 30% pork. I used the correct amount of cure #1 in the mix. I stuffed it right after mixing it up and placed it in the refridgerator. Was planning on smoking next day, but unexpected things came up, and haven't got it smoked yet... How many days will it be okay in the fridge before smoking.?? Any help would be great!!
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Bob K
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Re: Summer Sausage Question??

Post by Bob K » Fri Dec 18, 2020 13:52

With venison its best to get them done ASAP, probably 3 or 4 days, maybe longer if it was well cared for
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