A little plate of Charcuterie at work
A little plate of Charcuterie at work
Brought in some of my Charcuterie and shared with my fellow workers. Sorry for the poor pic, my phone don't take good pictures. The Bresaola is growing on me, think I'm starting to like it. It was not something I liked when I first tasted it.
Bresaola dipped in extra virgin olive oil and lemon juice.
Milano Salami
Smoked cheese
Olives stuffed with cream cheese.
The coppa still has a few weeks to go or it would have been on the plate also
Bresaola dipped in extra virgin olive oil and lemon juice.
Milano Salami
Smoked cheese
Olives stuffed with cream cheese.
The coppa still has a few weeks to go or it would have been on the plate also
that looks outstanding, hopefully one of these days ill have somthing that looks like that
Thanks
Slider
Thanks
Slider
"The duck hunter, probing the secrets of a new day, sees the night retreat, and nothing is so fine as daylight coming and night departing while wings overhead whisper the old and unsolved mystery of migration." - Gordon MacQuarrie
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