WD Daily Chat - Talk about anything You Like

Talk about anything here as long as it is not against the rules.
Big Guy
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Post by Big Guy » Sun Aug 19, 2012 00:58

HAPPY BIRTHDAY`S TO THE FOLLOWING MEMBERS:


Brother Raymond Devaul 01/02/1900
not quite 173 yet. LOL
Col. Big Guy
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Chuckwagon
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Post by Chuckwagon » Sun Aug 19, 2012 04:20

Wull.... uh... Okay Pilgrim... but I've got dibs on BLUE!
Na, na, na, na...naaaa, na! :mrgreen:
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
Gulyás
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Post by Gulyás » Sun Aug 19, 2012 04:40

I know toolmann has csabai recipe, also very good Hungarian is gyulai, if somebody would like it, with permission I'll write it somewhere. I make it the old fashioned way, like the farmers deed hundreds of year ago. Of course the home made one.

When I was about 5 years old, (yes I was that too), I got up at 3 am, to hold the pig's tail.....

This is the one.......http://en.wikipedia.org/wiki/Hungarian_sausages
Failure to prepare is preparing to fail.
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Chuckwagon
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Post by Chuckwagon » Sun Aug 19, 2012 04:59

Hi Gulyas,
I would love to see that recipe. Go to "Recipes From Around The World" and begin a new forum topic. Thank you. I'm sure it's a good one.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
Gulyás
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Post by Gulyás » Sun Aug 19, 2012 05:07

Yesssir, I do that tomorrow, I have to study a little more how start new tread, plus insert pictures.
Thank You, and have a good night.
Failure to prepare is preparing to fail.
crustyo44
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Post by crustyo44 » Sun Aug 19, 2012 09:06

Good Evening CW,
Please add me to the Project B excersize. Never too old to learn and change old habits if that is possible.
Regards,
Jan.
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Post by crustyo44 » Sun Aug 19, 2012 09:16

Hi Gulyas,
I am keen to make this recipe, especially if it is an old family recipe. For the last year I have been making Csabai sausage a lot. I love to increase my recipes for hungarian sausages.
Regards,
Jan.
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Project B

Post by fridgedoc » Sun Aug 19, 2012 10:16

Hi CW & all

I've done a lot of looking, a heck of a lot of reading (here and books) and a little making and for some unknown reason a little success, no failures up to now (well one, a ham went bad) so yes please count me in.

Strange I'm the only English person, I notice there is a Scot (Make mine a pint of heavy) all the rest are from the other side of the pond, I am now living in France the land of the Boudin, love the noir hate the blanc, any one for Andoullette :)

Good luck to everyone

Stephen
If all else fails.............Try reading the instructios!!!
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Jarhead
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Post by Jarhead » Sun Aug 19, 2012 11:10

CW, please add me to the class roster.
This sounds like fun and filling too.
I have just enough experience to get myself in trouble.
I'm sure this class will help my skills tremendously.
"Gunny"
FEC-100, 22" & 18" WSM, MB Gasser, UDS, A-Maze-N Tube Smoker
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circlecross
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Project B.

Post by circlecross » Sun Aug 19, 2012 13:58

Project B sounds like fun. Please include me.
workaholic3927
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Post by workaholic3927 » Sun Aug 19, 2012 14:26

Hello all;
I have no idea what I did, but I made it here. I wanted to get my name on the list for Project 2. I dont know how I missed the first project, most likely it was because of my health. (enough said about that)...
I am having so much trouble navigating in this web site. That is why you never see me in here. When I brought it up it said I had 1 or 2 thousand messages deleted automatically. I would have looked at and most likely answered each one of them if I knew where to go. Everything I clicked on said 0 messages. I know it's me, but I don't know where to go.
Please register me for project 2 and keep me informed.
Thank You.
Gulyás
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Post by Gulyás » Sun Aug 19, 2012 14:39

Hi Jan !

I deed write the recipe, but after I sent it, the log in page came up, so I logged in again, but I can't find it anywhere. Maybe timed out.

Anyhow, I'm on seafood diet, I eat everything I see. :lol:

When I get time, I write it again.
Failure to prepare is preparing to fail.
grasshopper
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Post by grasshopper » Sun Aug 19, 2012 15:42

Thank's for doing this Chuckwagon, I am in. I will get Stan Marinski book. I have read Rytek Kutas book. With a comment to do this, it stop all my excuses for not stuffing. Been making breakfast sausage. and smoking ribs ect.
tooth
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Post by tooth » Sun Aug 19, 2012 15:43

Count me in on this!

I have a few batches under my belt, but I'm always looking to learn & improve. Looking forward to it.
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circlecross
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Post by circlecross » Sun Aug 19, 2012 15:44

Please do post your recipe. Sounds interesting!
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