Ad blocker detected:Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
-
ssorllih - Veteran

- Posts:4331
- Joined:Sun Feb 27, 2011 19:32
- Location:maryland
-
Blackriver - Passionate

- Posts:221
- Joined:Sun Dec 19, 2010 22:03
- Location:Wisconsin
Post
by Blackriver » Sat Mar 09, 2013 17:51
Thanks for sharing Ross I enjoyed reading that
-
Butterbean
- Moderator

- Posts:1955
- Joined:Mon Mar 05, 2012 04:10
- Location:South Georgia
Post
by Butterbean » Sat Mar 09, 2013 17:56
That's pretty interesting. I just skimmed it but will read it in more detail later. Thanks.
-
Chuckwagon
- Veteran

- Posts:4494
- Joined:Tue Apr 06, 2010 04:51
- Location:Rocky Mountains
Post
by Chuckwagon » Sat Mar 09, 2013 19:13
A good read. Thanks Ross.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
-
ssorllih - Veteran

- Posts:4331
- Joined:Sun Feb 27, 2011 19:32
- Location:maryland
Post
by ssorllih » Sat Mar 09, 2013 19:26
I don't think that we will use any of the recipes.
Ross- tightwad home cook
-
story28 - Passionate

- Posts:247
- Joined:Tue Apr 12, 2011 22:05
- Location:Washington D.C.
Post
by story28 » Sun Mar 10, 2013 02:53
This is great! Thanks, Ross.
-
Bubba
- Passionate

- Posts:481
- Joined:Sat Jul 09, 2011 21:07
- Location:Aiken, SC
Post
by Bubba » Sun Mar 10, 2013 02:55
Very interesting! Thanks for sharing Ross
Ron
-
ssorllih - Veteran

- Posts:4331
- Joined:Sun Feb 27, 2011 19:32
- Location:maryland
Post
by ssorllih » Sun Mar 10, 2013 04:40
The parts about meat paint are interesting.
Ross- tightwad home cook