My wife was pointing out some cookie racks that might replace the ones I currently use to dry fresh sausages after casing (the finish on the ones I have now is beginning to flake). I realized that these would be perfect for my cold smoker I am building, and am sizing it accordingly. These racks are less expensive than purpose-built racks, more versatile, nest compactly, and fit in a standard half-sheet pan.
http://www.leevalley.com/US/garden/page ... 34&p=68910
Cookie/bacon rack as smoker rack...
Cookie/bacon rack as smoker rack...
- tom
Don't tell me the odds.
Don't tell me the odds.
As I'm finding, Ross. The cooling racks that I was using have legs and are stackable with a couple of inches of room between, so I was able to stack three tiers of sausage for drying in the fridge, which was handy, but now the coating is flaking and they are useless. Definitely stainless, from here out.
- tom
Don't tell me the odds.
Don't tell me the odds.