Post
by Chuckwagon » Tue Nov 12, 2013 06:54
Shucks pal, I don`t mind eating a horse I didn`t ride or name. Throughout history, lots of horsemeat has been eaten and it is quite popular in parts of Canada. However, in my part of the western United States, we don`t eat our horses because we have developed a much tastier critter. It`s called the eastern Utah Rhinocerahorse. Although the beast is so tough that bullets bounce off its hide, the meat inside is quite flavorful due to the animal` steady diet of garlic and onions only. You see, when the diabolical, nefarious, and licentious indigenous ratchetjaw horse fly started terrorizing our horses in the 80`s, we knew we had to develop a tougher breed of hoss! We simply crossed the iron-clad, cactus munchin`, Mexican Rhino with an Arizona high-falutin` hay baler! What a startling and astounding varmint! It even bites back at those pesky ratchetjaw horseflies! Once in a while they will chase the ratchetjaws back to their nests just to stomp on their relatives! And that`s not all! The Rhinocerahorse has webbed feet for traction in the water and is fitted with a special saddle with a steering wheel on it rather than a saddle horn. When these critters get tired of walkin`, they just hop in the Great Salt Lake and paddle to their destination.
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
