[USA] Yee Haww Hooligan's Sausage
[USA] Yee Haww Hooligan's Sausage
USA] URL=http://s1112.photobucket.com/user/nanss ... 5.jpg.html][/URL]
2.5 pounds of boneless skinless turkey breast in 2 inch chunks. 2.5 pounds of chicken legs ground once through 3/16 plate.
6 grams marjoram
3 grams garlic powder
10 grams dry onion
2 grams celery seed
4 grams black pepper
2 grams of my blend of hot paprika
25 grams of salt
150 ml rich chicken stock
Mix very thoroughly and stuff into 3.46 inch fiber casing. Refrigerate over night and bake at 200 about 4 hours to internal temp 160°F cool and slice to brown or to freeze.
2.5 pounds of boneless skinless turkey breast in 2 inch chunks. 2.5 pounds of chicken legs ground once through 3/16 plate.
6 grams marjoram
3 grams garlic powder
10 grams dry onion
2 grams celery seed
4 grams black pepper
2 grams of my blend of hot paprika
25 grams of salt
150 ml rich chicken stock
Mix very thoroughly and stuff into 3.46 inch fiber casing. Refrigerate over night and bake at 200 about 4 hours to internal temp 160°F cool and slice to brown or to freeze.
Last edited by ssorllih on Mon Jun 23, 2014 06:17, edited 3 times in total.
Ross- tightwad home cook
- Butterbean
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- Chuckwagon
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You old fox! You did it again, didn't you? That's one heck of a nice sausage pal. What are you going to name it so I can put it in the index? It's a beaut! Nice goin'.
P.S. Wow, Did you get a load of Tatanya and Anna at the bottom of the page?
Best Wishes,
Chuckwagon
P.S. Wow, Did you get a load of Tatanya and Anna at the bottom of the page?
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
- Butterbean
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