Chuckwagon wrote:I thought about giving the dude a size 12 cowboy boot 'leather enema'
Ouch, that would hurt. I don`t know, hmmm let me see, a boot in the shorts or a needle in the eye!
I would definitely take the boot
Chuckwagon wrote:I think a cooked sausage would be a good guided project for filling the space during the finishing times for the dry sausages.
Welcome back CW
Yeah sounds good, I just put in my order for 20 lbs of pork from our local butcher yesterday. Are we talking a smoked salami? I would be interested in making salami; I have a bag of high temp "lava jack cheese" I purchased from Butcher Packer just begging to go into 10 lbs of smoked salami.
Ross way to go big guy