Any one made Nduja
Any one made Nduja
N'duja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl, as well as a mixture of spices. http://www.cucumbertown.com/homemade-nd ... ecipe-dish
Has anyone made it?
Has anyone made it?
Do no harm. Margerine is the biggest food crime
I really like pate's and spreadable sausages. I know it is not a sausage, but rillettes made from pork belly, pigs head and trotters with a bit of duck is beyond doubt the greatest thing to spread on toast or fresh bread. Try it in a toasted wrap or inside a toasted pita bread pocket.
Back to the topic. Until a few days ago I had never heard of N'duja. I too liked the spice mix in this recipe, but as you commented redzed the meat to fat ratio is a bit out there. I wonder if the poster has got it the right way around. I looked at Len Poli's recipe. His mix does not excite me. In it he uses tripe. I am not sure if I can get hold of this. Will carry on searching on line.
Back to the topic. Until a few days ago I had never heard of N'duja. I too liked the spice mix in this recipe, but as you commented redzed the meat to fat ratio is a bit out there. I wonder if the poster has got it the right way around. I looked at Len Poli's recipe. His mix does not excite me. In it he uses tripe. I am not sure if I can get hold of this. Will carry on searching on line.
Do no harm. Margerine is the biggest food crime
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Yes, I've made it following Scott's recipe and method at Sausage Debauchery.....
http://sausagedebauchery.blogspot.com/search?q=Nduja
http://sausagedebauchery.blogspot.com/search?q=Nduja
Godspeed!
Bob
Bob