Polish Forum Gallery

Post by **redzed** » Thu Dec 22, 2016 20:13

A few pics of fantastic looking products shown yesterday in posts by our colleagues on the Polish version of our forum. They take Christmas seriously!

And all I made was 7.5 kg of sausage.

Arkadiusz - Cooked ham

Tier - Dry cured ham

Tier - Salo

Gonzo - Assortment

Paweljack - Assortment

Tomasz_65 - Sausages

Post by **Butterbean** » Thu Dec 22, 2016 21:36

All those look nice

martin · Post by **martin** » Fri Dec 23, 2016 01:49

Lots of food

Post by **redzed** » Fri Dec 30, 2016 19:34

More great looking products posted on the Polish WD site in recent days.

Fred Flintstone sausage by Kostek

Sausages and wędzonki by misiek

Krakowska made with elk meat by Pis67

Christmas assortment by todek

Sausages by Muski

Made by słoczu

First salceson made by wojs40

Tsosna's smokehouse

Cliff43J · Post by **Cliff43J** » Tue Jan 24, 2017 21:25

Fabulous looking meats!!! I love kielbasa and smoked hams. I got used to eating these as a youngster in Toronto when we lived with my grandparents (Maleszyk from Ostrow, Poland) - lots of fond memories. Now it's time to rediscover those flavors and raise my 2 grandsons properly

We live in Texas now, and while sausages are available none seem to be as tasty as the Polish sausages that I remember so fondly.

Fusion5567 · Post by **Fusion5567** » Wed Jan 25, 2017 01:18

They all seem to have everything sorted, nice home made rack's ect, im sure some of you here have similar but they do have a few hundred years start

Cliff43J · Post by **Cliff43J** » Wed Jan 25, 2017 01:30

Fusion,

Yes, I have a lot of catching up to do. I intend to enjoy every second of it too

I do have to get something made to hang sausage from in my smoker, I may just go with some stainless steel S-hooks hanging from a rack at the top or just use old-fashioned string.

Cliff.

Fusion5567 · Post by **Fusion5567** » Wed Jan 25, 2017 01:46

Cliff

I found 2 sizes of S hooks in my local 99c shop, not stainless but work well, i also use lots of butchers twine

Colin

Cliff43J · Post by **Cliff43J** » Wed Jan 25, 2017 02:00

Thanks Colin. Yup, I've got a big ball of butchers' twine - great stuff.

We made a test batch of andouille sausage today and will smoke it tomorrow just before we make a test batch of Italian sweet sausage.