Hi
Last Saturday I make some kabanosy,mybe not that professional like redzed , but kabanosy are tasty, i think next time I add little more caraway and nutmeg ,and instead himalaian salt kosher salt.
Short movie how I make Kabanosy: https://youtu.be/2uKB4Aw7vj4
Make some Kabanosy
Kabanosy look good, and the video will help others in making this Polish favourite. I'm happy to see that you point out that the Kabanosy should not be overmixed so that they have a more of a crumbly rather than rubbery texture. And for the next video, how about switching to metric weight ratherr than volume with spoons?
I looked at a couple of your other videos and and you look like pretty busy guy.
I looked at a couple of your other videos and and you look like pretty busy guy.
Thanks Redzed
Just got nice camera from my wife , and play with new toy like baby , , making some movies.
Other thing my relatives in Poland always ask me, how looks in US , how's your garden , foood etc.
So I put some movies on youtube to them , but also is fun to watch for me my project in youtube.
Ps
Today I make movie on polish smoked sausage for grill.
Just got nice camera from my wife , and play with new toy like baby , , making some movies.
Other thing my relatives in Poland always ask me, how looks in US , how's your garden , foood etc.
So I put some movies on youtube to them , but also is fun to watch for me my project in youtube.
Ps
Today I make movie on polish smoked sausage for grill.