I ran across this 4 hour long video on YouTube about Charcuterie & Building a Chamber.
It starts out with explaining and actually making fresh sausage, then on to making pate's, cured meats, smoking meats, a good explanation on "cures" #1 & #2.
They also, explained and showed the making of headcheese.
This as far as I got so far in watching the video because after 2hrs I needed a break, so still another half to go tomorrow.
Now I'm no expert, but I aint no beginner, and I found this video to be rather accurate and informative.
They take you the begining stuff like the freah sausages an casings, and slowly move on up the ladder advancing more and more into the art of charcuterie and even curing chamber & smokehouse building.
I think it is great place for beginners and those just thinking about getting into charcuterie.
I hope you enjoy it as much as I'm.
https://www.youtube.com/watch?v=7oRcXe5sqT8